Recommended Reading with Food Book Fair

by Heritage Radio Network

Well read and well fed: Explore what co-hosts Amanda Dell and Kimberly Chou and their guests are reading, watching and listening to in and around the world of food. New and classic cookbooks, food memoirs, great reportage, TV, food on film — it's all fair game. Tune in as they talk to magazine editors, writers, chefs and other folks who bridge the worlds of culinary and literary about what's recommended now in food media as well as media, literature and culture that inspires food media makers.Theme song: "Get Up" by Ryan Little (http://www.youtube.com/TheR4C2010)

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Recent Episodes
  • Episode 48: Going Solo with chef Anita Lo
    Dec 12, 2018 – 00:44:02
  • Episode 47: Homemade Christmas with Yvette Van Boven and Oof Vershuren
    Dec 4, 2018 – 00:48:07
  • Episode 46: Edouard Massih on good eats and good reads
    Nov 27, 2018 – 00:46:33
  • Episode 45: It's all good with The Goods Mart founder Rachel Krupa!
    Nov 13, 2018 – 00:48:20
  • Episode 44: All gold everything: Turmeric goddess Sana Javeri Kadri of Diaspora Co.
    Nov 6, 2018 – 00:47:55
  • Episode 43: I Am a Filipino
    Oct 30, 2018 – 00:49:06
  • Episode 42: Well-"Season"-ed with Nik Sharma
    Oct 16, 2018 – 00:46:11
  • Episode 41: The Art of Gay Cooking with Daniel Isengart
    Oct 9, 2018 – 00:49:23
  • Episode 40: Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske
    Sep 25, 2018 – 00:51:07
  • Episode 39: Talking food, empowerment and for-us, by-us media with BLK PALATE's Cleopatra Zuli
    Sep 18, 2018 – 00:46:48
  • Episode 38: Recommended Reading Returns with 10 Years of Put A Egg On It
    Sep 11, 2018 – 00:50:44
  • Episode 37: We ALL Pull Up a Seat at the Table with the Organizers of EATT
    Apr 10, 2018 – 00:49:11
  • Episode 36: Mac Malikowski & Mouthfeel
    Apr 3, 2018 – 00:47:53
  • Episode 35: Taylor Chapman of NationSwell Council
    Mar 27, 2018 – 00:46:10
  • Episode 34: At the Table with Culinary Jill-of-all-Trades Mira Evnine
    Mar 20, 2018 – 00:51:05
  • Episode 33: Sweet Heat with Casey Elsass and Bushwick Kitchen
    Mar 6, 2018 – 00:40:00
  • Episode 32: We say cin cin with Glou Glou's Jennifer Green
    Feb 27, 2018 – 00:43:19
  • Episode 31: Book Club with Glory Edim from Well Read Black Girl
    Feb 20, 2018 – 00:48:39
  • Episode 30: We Go "Between Harlem & Heaven" with Alexander Smalls
    Feb 13, 2018 – 00:48:35
  • Episode 29: We Are All In This Together with Pineapple Collaborative and Be Kind Be Fierce
    Feb 6, 2018 – 00:43:08
  • Episode 28: Recommended Reading, Tres Leches edition, with Gerardo Gonzalez and Carla Holguin of Lalito
    Jan 30, 2018 – 00:54:49
  • Episode 27: Going All In with Alison Roman, Author of the New Cookbook "Dining In"
    Jan 23, 2018 – 00:55:17
  • Episode 26: Talking Shop with Author, New #Foodieodical Publisher Hetty McKinnon
    Jan 16, 2018 – 00:49:57
  • Episode 25: Sean Sherman and Dana Thompson talk "The Sioux Chef's Indigenous Kitchen"
    Dec 5, 2017 – 00:38:27
  • Episode 24: Real Food Heals with chef/author Seamus Mullen
    Nov 21, 2017 – 00:46:06
  • Episode 23: Beyond "Sweetbitter" with Stephanie Danler
    Nov 14, 2017 – 00:49:56
  • Episode 22: Palestinian Pop-up Preview with Chefs Amanny Ahmad and Ora Wise
    Nov 7, 2017 – 00:52:37
  • Episode 21: Zingerman’s Bakehouse in the House
    Oct 31, 2017 – 00:41:09
  • Episode 20: What is Jewish food?
    Oct 24, 2017 – 00:47:08
  • Episode 19: #TablesofContents with Egg Restaurant
    Oct 17, 2017 – 00:53:43
  • Episode 18: We Swoon for Eye Swoon and #CookBeautiful
    Oct 10, 2017 – 00:48:45
  • Episode 17: Bitten 2017 Preview with Naz Riahi
    Oct 3, 2017 – 00:47:38
  • Episode 16: Drinking with Experts: Thad Vogler and Megan Krigbaum
    Sep 26, 2017 – 00:46:00
  • Episode 15: "The Women Who Made New York" with Author Julie Scelfo
    Sep 19, 2017 – 00:50:16
  • Episode 14: Food Book Bonanza: Paige Lipari of Archestratus Books & Foods and Fork Monkey x Edible History Farm and Fiction Dinner
    Sep 12, 2017 – 00:49:14
  • Episode 13: The One Where We Grill "The Grill"
    Aug 8, 2017 – 00:43:02
  • Episode 12: Food, Fashion and Literature with Kimberly M. Jenkins and Yahdon Israel
    Aug 1, 2017 – 01:03:50
  • Episode 11: Cannabis: It's What's for Dinner
    Jul 25, 2017 – 00:46:30
  • Episode 10: Food Book Fair meets Food Waste Fair
    Jul 18, 2017 – 00:47:35
  • Episode 9: Oaxaca Suculenta Roaming Dinner Preview
    Jul 11, 2017 – 00:45:28
  • Episode 8: Scraps, Wilt & Weeds
    Jun 27, 2017 – 00:47:35
  • Episode 7: Food Book Fair 2017 Keynote Panel: What We Talk About When We Talk About Eating
    Jun 20, 2017 – 00:42:47
  • Episode 6: Chewing the Fat with Mark Rosati, Culinary Director of Shake Shack
    Jun 13, 2017 – 00:52:27
  • Episode 5: Around the World with Christine Sahadi Whelan of Sahadi's and Amanda Yee of The Blueswoman
    Jun 6, 2017 – 00:54:24
  • Episode 4: Grub Street Diet with Sierra Tishgart
    May 30, 2017 – 00:52:18
  • Episode 3: Politics and Pleasure, Poetry and Community Radio: Riding the Raft of the Medusa with Julian Richards
    May 23, 2017 – 01:01:49
  • Episode 2: #FBF2017 Wrap-Up, Independent Magazines, Multi-Media and More, feat. Stephen A. Satterfield
    May 16, 2017 – 00:50:17
  • Episode 1: Food Book Fair 2017 preview edition, feat. Nicholas Morgenstern and Melissa Clark
    May 9, 2017 – 00:43:24
Recent Reviews
  • Axabrooklyn
    Love it
    Love listening to these 2. Great guests, great media recommendations and great conversation. Highly recommend.
  • Tolson12
    Great concept, bad production.
    Turn off the music and phones while doing an interview!
  • kate on podcasts
    insightful and relevant
    A must-listen for people who follow the latest and greatest writers, editors, and creative thinkers in American food media.
  • isawstephen
    Beyond
    Smart ladies, interesting guests and compelling topics beyond normal food media and literary tropes. Recommended listening!
  • LIZ1351
    Smart as a Whip
    Entertaining, brave, and thoughtful - love these hosts.
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