The Genius Recipe Tapes

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Arts #197Food #30

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

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Recent Reviews
  • mrs mc gonagall's sister
    Slight adjustment …
    …Needed dear listener. Tap the slow speed to listen to this podcast,…. and tap volume up. Other-wise you’l go crazy. After the slight adjustment it’s NOT to be missed. Excellent podcast!
  • Blakehenn
    Love the podcast!
    I learn so much from each episode. Thanks
  • Meg- GroundedNourishment
    Love this kitchen Inso!
    A podcast I love to listen to when I am thinking of creating new recipes or looking for inspiration! Each week I learn a new mouth-watering recipe I need to make ASAP!
  • fungotrojan
    Five stars for content…
    This podcast needs to send their sound engineer back to school. It’s really frustrating to listen to the fluctuations in sound.
  • studio9nine
    💚
    Love your podcasts! …The way you host/interview by letting the guests, their stories and recipes shine is exactly why I listen. Also, just picked up your cookbook and am really enjoying. Many thanks!
  • L.Reviews.podcasts
    All chat no recipes
    This is a mediocre podcast at best, no real food knowledge, no real recipes—just a quiet sounding host talking to people you don’t know about their life history and barely any food info. I’m pretty baffled how I just listened to an episode supposedly about noodle soup & literally heard nothing about soup or noodle soup. Totally skippable if you’re actually looking for recipes or food knowledge or food history. Way better food podcasts out there.
  • gorganzola_cheese_head_89
    It’s genius
    Love Kristen’s soothing and insightful manner. She brings out the best in her guests and their recipes. My favorite podcast
  • lillebekk
    Feels Like Home ❤️
    I love listening to Kristen. Her manner is wonderful! She is soft-spoken, a good listener and unfailingly interested in everything. She’s my favorite food podcaster. I also appreciate the number of vegan recipes they do. Thank you so much for that!
  • emmaloubuttercup
    Kristen Miglore in wonderfull
    Great interviews given by such a knowledgeable person makes for such depth. The kindness, gentle, soft spoken manner Kristen has and her willingness to wait and enjoy the interviewee answers sets a refreshingly beautiful tone always
  • Cheya Chocolates
    The ads are so annoying
    😅trying to binge listen and the lady yelling at the dog and the guy singing the Indian song are super annoying. I’m not near my phone so I can’t fast forward. If the guy thought it was annoying for him to listen to that Indian song, why is he making us listen to it over and over? 😭 love the show but be near your phone to skip over these annoying ads.
  • MmyersGC
    Reminds me why food is so special
    Love this show
  • listenup1969
    Wonderfully Good
    Thank you so much for such a thoughtful podcast in addition to the lovely YT 52 vids. Your approach is warm, welcoming and delicious.
  • ohnookay
    Recipe?
    This is entertaining sometimes but wish it had something like recipes.
  • Bs2396
    Great podcast
    I love the stories and the speakers but the volume is inconsistent so it’s too quiet at some parts and gets really loud at others. There are also really long commercial breaks in the middle. These breaks are way too long and repetitive.
  • gordoschmordo
    Enough already
    I’ve listened to 4 episodes and have still not heard a recipe or an ingenious preparation method. Seems like this is about biographies, minutiae, and selling cookbooks. I’ll stop following now.
  • Suzanpet66
    My grandmother’s salsa
    First time listening I listened to this. And the guest said “LIKE” and laughed more then she talked about the recipe. I just couldn’t. I had to move on. Could have been a great episode but that one ruined it for me. I hope there will be better ones so I can rate this show better.
  • Chino 1
    Great recipes and chef/cooking stories!!
    I always love getting to hear the origin story behind a good recipe. I’ve been learning so much from this podcast and appreciate the simple genius tips from Kristen each week. Great guests and recipe inspiration when I’m out of ideas for dinner! + Her voice is so soothing! 😂
  • asdhjlvcfyuh
    How far back???
    Please don’t buy into the new “give eye creator credit for this recipe” movement. Everything has “roots”. How can one POSSIBLY trace every recipe back to original source??? Much like the “there us nothing wrong with being fat” movement, this is RIDUCULOUS. At a time when cooks should be encouraged, this nonsense us making potential newbies run...fast. UGH.
  • Bernie Now More Than Ever
    Music
    I had to strain to hear what you were saying because the “background” music was so loud.
  • Yo8731
    Kristin is so calm and lovely
    I really enjoy anything she is in. I love how easy and relaxed she seems as she approaches new things. This podcast is no different.
  • Food52 Fan
    Amazing host!
    Kristen is an amazing host and her knowledge and passion for food and the featured recipes is palpable. She knows how to get the juice out of each question and I love the direction that the conversations go when they dig beyond the recipe but also its origin and each guest’s background. Well done, Food52!
  • eye330
    Yesss!
    My favorite genius recipe is from Patricia Wells, “fake frites”. Exacting golden goodness every time. Thanks Food52!
  • lizg930
    Kristen is the best
    I’ve been following Genius on Food52 for years so I was thrilled to see there is a behind the scenes podcast! The first episode was great with Sohla. Can’t wait for more!
  • Ginny2464
    Love this new show ❤️
    Kristen is a wonderful interviewer, and she and her guests get into such great conversations!
  • JLRF55
    My favorite series! Now a podcast!
    I love Genius Recipes the series and can’t wait for the podcast.
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