I listen to every episode and every single time I enjoy the whole thing. They are truly amazing at what they do. I recommend listening to them to everyone I know.

Love their meat!

Love when Sawyer gets fired up about politics. One of the best parts of the show is when Tork brings out the whiskey minute. Sawyer said they haven’t had a review on Apple for quite a while so here you go, keep up the good work guys.

Great podcast and content. Also a lot of information on topics I had no idea even existed on the financial side of farming. I’m a small farmer in Georgia and operate a small Grist Mill and just 30 acres of corn. You guys help keep me motivated to keep growing even though it’s extremely hard to keep making money and I still run equipment from the 70s! Great job guys!

As a young man and beginning farmer starting to transition to full-time, I find the information you bring yourselves and through your guests invaluable. You cover topics that truly matter in today’s world, with honest conversations about farming, business, and personal growth. Barntalk is truly a powerful resource for anybody trying to build a successful operation and a successful life. I would recommend to anyone.

I dont farm at all but i love everything about it and i found you guys on i believe tiktok over a year ago then been a fan since ive went back and listened to some many podcast its crazy i hope to one day have a farm and just raise enough to be able to make sure my families okay,,i definitely loom forward ti the podcast and youtube videos no matter how many times i watch you guys load pigs im still watching it all the way threw like its my first time watching if i had any critique id personally say i like the longer videos and pods casts rather than the shorter ones but regardless im watching and listening keep up the great work you guys do a great job describing everything that i can visually picture what your talking about without even knowing exactly what something is lol

Very informative show. I’m fifth generation and just took over after my dad passed away. Him an I really enjoyed listening to you guys when we where in the shop.

It’s a show for the red blooded man out there. They talk about topics that affect us all and are current. Don’t let the name barn talk fool you this show is for the everyday guy. And is the perfect the length of show not to long not to short. Keep doing what you do guys I love it.

Y’all always serving up the hot topics and great motivations for farmers and all. Great practical advice for all walks of life.

Great show high quality content for farming and everyday life! Keep up the good work guys!

Enjoy listening to these guys. Always good to hear other people perspectives.

Hi Guys, here is your Apple review. Both of you do a great job I love to listen to you every week. Thanks for being great. More bourbon recipes Katherine and I loved the Icebox Old Fashioned. We take it camping every week. Rob Zeglen

I really enjoy your show. I own my own business and have listened to a lot of episodes while soil sampling. I grew up on a family farm in Illinois and have never heard of a pork ribeye. I looked on farmergrade.com and didn’t find any. Where can I get some for the grill?

Since you asked so nicely, heres ur review:) You guys are doing great and keep up the good work

Love listening to Barn Talk while driving and working on the farm!

The only podcast I listen to religiously.

Here’s your apple review since you asked nicely! Keep up the good work

Awesome show. Great guests. Tork is not the smartest sob in the room but maybe the second smartest. Go buy Farmer Grade meat!

Enjoy the show and look forward to every new episode

Kept having clips of the show pop up on Facebook. Decided to pull up a podcast. Listened to a couple of the newer episodes then went back to the beginning. I’m on the road sales and some days have a lot of windshield time. Have a small hobby farm that requires more $$ than a meth habit. I’ve enjoyed the one on one and the interviews.

Make Manure Great Again You guys great keep it up

Barn Talk Crew, I listen to just about every new episode, and in the meantime I go back and find old ones I haven’t heard! Keep up the interesting topics and great guests. Everything from farming to Entrepreneurship keeps me coming back. Down to earth, relatable guys!

Always great content! Always look forward to your guy’s new show. I’ve learned a lot listening to this podcast!

I’m a 16 year old small time hay farmer from Utah and I gotta say, even though I cannot relate with much of the row crop and hog production, it is still fun to listen to the opinions that u you guys have and to learn from the guests. Great show, love to listen.

as a third generation farmer really enjoy this podcast. Thank you!!

Keep up the great work my husband and I listen together, we quit the dairy part of our operation in 2017 that had been in his family for over 60 years it was hard to quit that part , but we still raise Angus and Registered Katahdin sheep and Border Collies. Love your topics and no holding back on the truth! Love the diversity of topics that you talk about!

I have listened to almost every episode and love listening each week. I am small scale first gen. farmer in eastern NC raising pigs (on the ground), produce, as well as a agrotourism aspect on our operation. I’ve gotten a lot of value from this show and the wide range of guest you have had on. Please keep it going!

Excellent job getting Jason Mauck on it’s great to hear from people bucking the trend and making it work keep the guest coming and keep up with your passion for ag

Enjoy your podcast. Like the real farm discussions. Would appreciate you doing an insurance company review on who you & others use and why.

Love the show guys. I like that you discuss the big picture of the world and relate it to farmers. I am very interested in the manure separator. My dad and I operate 5000 pig spaces and I am growing tired of paying 20-30k annually to have our manure applied. We farm just enough row crops that it would be difficult for us to have the time to apply ourselves not to mention the investment in equipment. So to say I am intrigued at the idea of separating the manure to have a lower volume material to apply is an understatement and I am looking forward to you guys going into more detail on this.

Love this show! Been following for quite sometime now…. Best audio/video for AG and farm/country life! Even living in the northern Midwest, this is great for farming, small business, people, faith, and overall MERCIA! YEE YEE

Very informational, nice to listen, to too much profanity, could have a little more faith

Good information about the ag business, overall, and specifically the hog business. Can be a good listen. Only negative is amount of profanity. Flows a bit too freely.

From a Contract Hog Producer and Row cropper in Eastern North Carolina. We Love the show! Great guest and info!

You guys do a great job of getting guests who are smart, entertaining and have something to challenge you with and get you thinking! I’ve worked with many engineers in my life and you could always tell the ones that grew up on farms or ranches! They’d look at the problem, understand the problem and solve the problem! No drama!! I know that the farm tourism thing has Sawyer thinking. Here’s a hint Sawyer, keep your prices low and give a free box of Farmer Grade meat with every visit! You won’t BELIEVE how many visitors you’ll have!!

My dream is to be on your show talking shop and at the end we would have a whiskey minute!

Barn Talk is one of the few podcast I consistently listen too and I’ve been listening for a few years now! I grew up in Wisconsin which is farm country so hearing them talk about life on the farm reminds me of home and the biggest reason why I love this podcast is the dad who is a cohost! I lost my dad a few years ago and listening to him and his interaction with his son helps me go through life without my dad! Keep up the good work fellas!

Are there plans for the future that we see farmer grade cooking episodes? I’d love to see some new creative ways I can prepare pork cuts, and you guys are awesome keep crushing

As someone from a family that has farming ties in Eastern Iowa since the early 1900s not too far away from you guys this podcast really rings home. Love what you guys are doing for the state of Iowa, and the support you show for young folks joining Ag. Awesome work, keep it up fellas

Y’all should go to Amazon music so I can listen more but 10/10 podcast

Listened to the last Q&A Podcast. In regards to Regen Ag not answering the question, “Is regenerative ag sustainable?”. Will Harris was on the “Meateater Podcast” and was posed that question. I’m going to butcher this, but in a round-about way, he said it could not feed the world, and that the American farmer should worry about feeding all of America first. I agree, it is nice for us to have options and people should buy what they want.

Love listening to you guys! It’s nice to hear other young farmers talk about the issues and the future.

As a Farmers wife in Southern Illinois, I have grown to look forward weekly to your podcast and just listening to you guys !! Keep up the great work and maybe if possible add the Milk Price to your weekly market update.

It’s a great podcast. I enjoy it. I’ve actually stopped listening to this year’s podcast and I started from the very beginning and I’m listening to all your other ones. I am in 2022 right now thank you for what you do.

Good example of rural American folks speaking their minds. Good discussions about agriculture, business, and life from the perspective of farmers. From south Ga and thoroughly enjoy listening to this podcast every time a new episode pops up.

Hey guys, I just wanted to let you know that I think at your core, the content is great. It’s the kind of stuff that I want to hear about and get insight. My main reason for not rating higher is the sheer amount of foul language. Especially on one episode that I listened to that did not have the “E “on the label. I am very aware of our First Amendment rights and I am a devout supporter of our constitution. I just think the almost obnoxious use of foul language was just too much. I understand the use of a word to put dramatic emphasis on something, but just to say it over and over and over and over again was too much.

Growing up on a pig grower & corn/soybean family farm, unlike my older brother, I didn’t necessarily gravitate much toward it. Now being almost 40 years old, I’ve recently moved back home from living out of state for a handful of years and find myself with a growing appreciation for the farm’s 6-generation legacy, as well as a growing passion to learn the family business and get more involved. Your podcast has helped fuel this as of late, which I thank you for. I love listening to the perspectives of your 2 generations! The only reason I didn’t give it 5 stars is simply because on some episodes, the profanity reaches a level where I could do without it personally. But overall, you guys are doing great. Keep it up!

Enjoy listening and hearing real world experiences.

Awesome podcast. I have learned a lot listening to this podcast.

Best